Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát) is again, one of my experiments and it is considered one of best Vietnamese food. Setting up this blog has resulted in me having to experiment with new recipes so that I can keep up with my postings.
Before you go make this Best Vietnamese Food,
let me tell you first that it is more a dish/ recipe of convenience and
simplicity than sheer cooking-from-scratch. So, the stewed pork slices
come from the can and the noodles are from Feel free to use any type of
instant noodles but I think it will work well with the noodles which are
slightly flat, not unlike fettuccine or linguine. As for the result,
it’s simply delicious.
Using
a non-stick frying pan if available, fry the eggs in a couple of
batches to form thin layers of fried egg. Cut the fried eggs to strips.
Next, boil sufficient water in a pot. Cook the noodles till al-dente and
then, run it over cold water. Place them in a bowl. Drizzle the sesame
oil over the noodles and stir well. Place aside.
Heat
oil and sauté garlic with carrots. Add fish sauce and about 50 ml of
water. Open the tin of stewed pork slices and pork half of the stew into
the carrots. Let the gravy simmer; add the rest of the water plus
seasoning. Add the cooked noodles and bean sprouts and reduce to medium
heat, stirring well to ensure noodles are coated with gravy. Cook for
not more than 2 minutes. It is nearly complete the progress of making
this Best Vietnamese Food.
Meanwhile,
with the frying pan, heat up the pork slices with the remaining gravy
from the tin till it begins to boil. Remove from heat. Pour gravy onto
the noodles and mix well. Serve noodles onto individual plates and
garnish with egg strips and pork slices. Hope you like this Best Vietnamese Food and have a good day.
