Cơ Tu Bacon (Thịt Xông Khói Cơ Tu)

For who is gourmet with Best Vietnamese Food, when you come to Cơ Tu village on their festival day such as harvest day (Bhuoi Avi), happy home day (Lang tori), new rice season day (Chaha roo tomee). On festival day, buffalo are scarified to the God and then the buffalo is cut and share to the villagers....

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Asian Red Tailed Catfish Hotpot in Serepok River (Lẩu Cá Lăng ở Serepok)

Asian red tailed cat fish is a style of shark catfish. It belongs to one of the biggest river’s fish in nature. Some of fish was caught is weight from 40-50 kilos. In Vietnam, this fish lives only in some river on the mountainous place and someplace where it has many high Fall. It lives crowdedly in Serepok...

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Le Bamboo Shoot in Tây Nguyên (Măng Le ở Tây Nguyên)

Do you known there is one tree that you even burn or cut it, it still grow up? This immortal tree is Le Bamboo. It is also the main ingredient to make many traditional Vietnamese Food. It belongs to bamboo style. It lives and spread strongly on Bazan’s lane (one of best fertile lane in Vietnam). On the...

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Sour Soup with Queen Orchid Leaves (Canh Chua Lá Móng Bò Tím)

According to Ban Mê residents, Queen’s Orchid Leaf has a violet color and it has another name is Camel’s foot leaf (its scientific name is Bauhinia variegate belongs to Fabaceae’s style) is planted widely on the milpa. It is also a style of landscape tree in the park or on the sidewalk. However, the Ban...

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Best Duck Meat Vietnamese Food

There are many duck recipes available out there and I am a lover of duck meat. Yet, I must confess that despite there being such a big variety of duck recipes, I am still partial to the duck recipes – Peking duck, roasted duck and stewed duck. Today, I shall share with you my family recipe for stewed...

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Se Porridge and Hon Cake in Hương Cảnh (Cháo Se và Bánh Hòn Hương Cảnh)

Today, I would like to introduce the Best Vietnamese Food of Vĩnh Phúc province. They are Se Porridge and Hon Cake. It is only exist at Hương Cảnh, Bình Xuyên ward. When you have a chance to visit Vĩnh Phúc Province, make sure you will not miss them. I bet you will never regret with this decision.   >>>...

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Borvil Chicken (Gà Borvil)

Marmite Chicken is probably more famous than Bovril Chicken (Gà Bovril). But since I only have Bovril at home, Bovril Chicken it shall be then. It is also my very first try and I am quite pleased with how it turned out. I searched some information about this one, it is so strange that many people know it...

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Roasted Boneless Lamb Shoulder Roll (Thịt Cừu Quay Cuộn Tròn)

One of my favorite food is roasted meat or seafood! I have always wanted to roast a lamb roll, boneless lamb shoulder roll to be exact, and last Sunday was the perfect opportunity for me to try this out. The boneless lamb shoulder roll was lying in the freezer and begging for a change in temperature from...

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Vietnamese Fish Balls with Vegetable Soup ( Canh Rau với Cá Viên)

I confess that I love fish balls. When they come fresh and springy, I can take about a dozen in one go. So, what is this obsession with fish balls then? One thing is – it is cheap and this one is also one of best Vietnamese food. I can get them for 10 cents each from the wet market. It is quite healthy...

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Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát)

Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát) is again, one of my experiments and it is considered one of best Vietnamese food. Setting up this blog has resulted in me having to experiment with new recipes so that I can keep up with my postings.     Before you go make this Best...

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Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành)

Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành) is a simple yet delicious dish to prepare and it is suddenly one of best Vietnamese food that I really like it. You can use fresh fish or frozen fish such as dory for this dish. White fish is preferred. The key to this dish is having...

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