Crayfish Cà Mau (Tôm Tít Cà Mau)
is present from sea, especially dedicated to the friends from the
mainland to visit Ca Mau. Crayfish’s meat is delicious, fresh, tasty
medium gentle sea, far from the taste of shrimp and lobster. It is now
considered one of best Vietnamese food.
For
a crayfish party is very attractive, there must first be selected for
the wine and the shrimp are jumping. The bigger of this best Vietnamese food the greater value it is. 4-6 Type I /kg are truly "world-class".
The cooking way of this best Vietnamese food is not very picky, just steamed, boiled or baked, with salt or lemon pepper fish sauce Foot binding enough visitors every domain. The handy man and "soul" are shown eating thin pressing the dried crayfish, as it is scrumptious dishes for entertaining friends or courtesy.
The cooking way of this best Vietnamese food is not very picky, just steamed, boiled or baked, with salt or lemon pepper fish sauce Foot binding enough visitors every domain. The handy man and "soul" are shown eating thin pressing the dried crayfish, as it is scrumptious dishes for entertaining friends or courtesy.
Boiled
shrimp is done, if the shrimp are large, they put the child up and
drive a knife cut each folded for easy peeling. If baking, to fan the
embers, are always returned, cooked shrimp shells gold, rising aroma is
complex. But most were on hand peeled; slice extra pair of herbs,
chewing up feeling crunchy punchy and sweet. If the child is small
shrimp to hear crunchy bite.
Crayfish
meat is red, ward complex flavor, soft but not mealy. Discerning People
often use this dish with more vegetables, tomato, banana, cucumber and
if there as good extra bit of mustard. Shrimp meat wrapped in rice paper
if they wish to put vegetables and sour sauce - spicy, not sure if that
package rolls up. If there are more bottles of rice wine or a few cans
of beer party even more exciting. If you come to this place, there is
no reason you would not enjoy this best Vietnamese food.
Vietnam Beauty!
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