Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành)

Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành) is a simple yet delicious dish to prepare and it is suddenly one of best Vietnamese food that I really like it. You can use fresh fish or frozen fish such as dory for this dish. White fish is preferred. The key to this dish is having a stove with really hot flame so that you can cook this dish fast. Cook it a little longer and it will turn a tad too soggy.
 

 

This is a simple cooking way of this Best Vietnamese Food. You could follow these following steps to make it. There is essentially two parts to cooking this dish. Firstly, to marinade and lightly fry the fish till it is cooked or almost cooked. Secondly, you cook this best Vietnamese food with ginger and spring onions. Though it is usually found in commercial eateries, you can try it at home just like what I did.
 

 

Heat the work for a while and then adding the oil in wok till smoking hot. Fry fish slices for about 30 seconds on each side taking care not to break them. Remove fried fish slices and set aside.
 

 

Removing oil, leaving approximately 1 tablespoon or lesser in the wok. Sauté garlic and ginger till aromatic. Add spring onions next. Stir evenly before adding fried fish slices and hot water. It is nearly end of making this food; you need to do some easy steps to complete it.

 

Finally, add seasoning followed by a teaspoon or two of corn starch to thicken the gravy. Dish out and serve hot with steamed white rice. This best Vietnamese food may a good choice for you for one hot day. How do you think? Hope you have a good appetite with your own meal.